You’ve had a milkshake, but have you had a milk-flake? This cocktail combines Kerrygold Irish Cream Liqueur, a cream made from the milk of grass-fed cows, with Irish whiskey, schnapps liqueur and a crushed Cadbury Flake Bar on top.
This recipe is created by Julia Velazquez of O’Shaughnessy’s Public House.
- 1.5 oz Kerrygold Irish cream Liqueur
- 1 oz. Irish whiskey
- 1 oz Wondermint Schnapps Liqueur
- 1 Combine all three into a cocktail shaker with ice. Strain into a martini glass. Serve with crushed Cadbury Flake bar on top and mint garnish.