The Matador cocktail recipe. Try this cocktail perfect for stirring up romance before a meal.
Recipe courtesy of Joel Baker, Bourbon & Branch, San Francisco Finalist in the 2008 Sherry Cocktail Competition and Kindred Spirits of North America, Inc.
- 1.25 ounces Macallan
- 12 .75 ounces Dry Sack Especial
- 15 year old .75 ounce Aperol
- 1 Measure and combine ingredients in a glass.
- 2 Stir and strain into a rocks glass. Garnish with orange peel.