If you want to go authentic with your recipes for the Big Game, this is the recipe game plan to follow–and it’s so simple!
Serve with celery and blue cheese dressing. For equally crispy wings: Deep fry wings at 375°F (High) for 10 minutes until cooked and crispy; drain and serve.
Ingredients
- 2 1/2 pounds chicken wings
- 1/2 cup Frank's® RedHot® Original Cayenne Pepper Sauce
- 1/3 cup melted butter or margarine
Preparation
- 1 Preheat oven to 500°F.
- 2 Split wings at each joint; discard tips. Place wings on rack in foil-lined pan.
- 3 Bake 20 to 25 minutes or until cooked and crispy, turning halfway.
- 4 Combine Frank's® RedHot® sauce and butter. Dip wings in sauce to coat completely.
