The Teeling Whiskey Irish Coffee

A take on the traditional Irish Coffee, this Teeling Whiskey Irish Coffee is made with Teeling Small Batch Whiskey, orange zested cream and a house-made Spiced Stout Syrup.

The Teeling Whiskey Irish Coffee

Prep Time

5 minutes

Cook Time

10 minutes

Serves

1 people

A take on the traditional Irish Coffee, this Teeling Whiskey Irish Coffee is made with Teeling Small Batch Whiskey, orange zested cream and a house-made Spiced Stout Syrup.

This recipe is courtesy of Teeling Whiskey.

Ingredients

For the Irish Coffee

  • 1 1/2 oz. Feeling Small Batch Whiskey
  • 4 oz freshly brewed, robust coffee
  • 1/2 oz Spiced Stout Syrup (recipe below)
  • Orange zested cream

For the Spiced Stout Syrup

  • 2 pints (32 oz.) Irish stout (Guinness or similar)
  • 4 cups demerara sugar
  • 1/2 cup whole cloves
  • 1/2 cup pimento/allspice
  • 3 cinnamon sticks
  • 1 whole orange zest
  • 2-inches fresh ginger, grated
  • Pinch of salt
  • 3 whole star anise pods

Preparation

For the Irish Coffee

  • 1 Preheat glass with some warm water and discard, add the Teeling Whiskey, stout syrup, brewed coffee and stir to combine.
  • 2 Warm a large spoon and gently pour the cream over the back of the spoon and onto the coffee.

For the Spiced Stout Syrup

  • 1 Add all ingredients to a saucepan and bring to the simmer, allow to simmer for10 minutes. Remove from heat and allow to steep for 5 minutes
  • 2 Strain through a fine sieve and cheesecloth and bottle. Keeps for 2 weeks refrigerated.

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