The Teeling Whiskey Irish Coffee

A take on the traditional Irish Coffee, this Teeling Whiskey Irish Coffee is made with Teeling Small Batch Whiskey, orange zested cream and a house-made Spiced Stout Syrup.

The Teeling Whiskey Irish Coffee

Prep Time

5 minutes

Cook Time

10 minutes

Serves

1 people

A take on the traditional Irish Coffee, this Teeling Whiskey Irish Coffee is made with Teeling Small Batch Whiskey, orange zested cream and a house-made Spiced Stout Syrup.

This recipe is courtesy of Teeling Whiskey.

Ingredients

For the Irish Coffee

  • 1 1/2 oz. Feeling Small Batch Whiskey
  • 4 oz freshly brewed, robust coffee
  • 1/2 oz Spiced Stout Syrup (recipe below)
  • Orange zested cream

For the Spiced Stout Syrup

  • 2 pints (32 oz.) Irish stout (Guinness or similar)
  • 4 cups demerara sugar
  • 1/2 cup whole cloves
  • 1/2 cup pimento/allspice
  • 3 cinnamon sticks
  • 1 whole orange zest
  • 2-inches fresh ginger, grated
  • Pinch of salt
  • 3 whole star anise pods

Preparation

For the Irish Coffee

  • 1 Preheat glass with some warm water and discard, add the Teeling Whiskey, stout syrup, brewed coffee and stir to combine.
  • 2 Warm a large spoon and gently pour the cream over the back of the spoon and onto the coffee.

For the Spiced Stout Syrup

  • 1 Add all ingredients to a saucepan and bring to the simmer, allow to simmer for10 minutes. Remove from heat and allow to steep for 5 minutes
  • 2 Strain through a fine sieve and cheesecloth and bottle. Keeps for 2 weeks refrigerated.

More

2d

Cranberries, and their incredibly crisp, crimson color, have long been an attractive way to dress up our holiday table but, contrary to what (…)

2d

Cranberry Brie Bites are so simple and yet, so beautiful for your Thanksgiving table. Made with wonton wrappers filled with brie, (…)

3d

This Grilled Squash recipe features Allspice. The flavor of allspice is easily replicated by simply mixing together equal amounts of ground (…)

More TFC