Two stars of Italian cuisine–parmesan cheese and garlic–share the stage in Olivier’s enticing oil that brightens bruschetta, grilled meat and poultry, sautéed vegetables and salads.
Recipe courtesy of Williams-Sonoma
Two stars of Italian cuisine–parmesan cheese and garlic–share the stage in Olivier’s enticing oil that brightens bruschetta, grilled meat and poultry, sautéed vegetables and salads.
Recipe courtesy of Williams-Sonoma