Tortilla Dessert Cup Recipe
Tortilla Dessert Cup Recipe
By Tracy Bush |
October 26, 2017 11:00 am
What if I told you that your wrap could be your next dessert delight? Grab a muffin pan, a gluten-free tortilla and let your dessert skills begin! With just 3 ingredients and 13 minutes, you can have an easy, gluten-free dessert cup.
Think this is too difficult for you? Join Tracy as she proves anyone can make this delightful dessert cup. Click here to see the full how-to video for Tortilla Dessert Cups.
1
Gluten Free Plain Wrap (or tortilla of your choice)
Spray oil (we use Winona Pure Oil)
Cinnamon, to taste
Sugar, to taste
1
Preheat the oven to 400°
2
Using a small bowl, place it on a plain wrap and cut a smaller circle (about 1 1⁄2 - 2 inches). Spray lightly with oil
3
Sprinkle with cinnamon & sugar. Flip over and repeat
4
Turn a muffin tin upside down. Place a piece of parchment paper over one muffin bump
5
Top with the prepared tortilla
6
Cover with another upside down muffin tin, gently pushing down
7
Bake for 8 minutes. Remove from the oven
8
Remove the top muffin tin and top piece of parchment paper. Bake for an additional 2 minutes
9
Cool on a baking rack
10
Fill with your choice of fruit, dessert, chocolate, etc.
Tracy Bush
Self-professed “Kitchen Geek”, Tracy's website and media pages are a mixture of product reviews, recipes and advice mixed with a tinge of humor. Tracy writes, cooks and laughs while aiming to make everyone else do the same.
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