Are you looking or the perfect dish to prepare for mom on her special day this year? Executive Chef Pedro Salillas offers his favorite recipe for Traditional Spanish Paella that is sure to wow your mom at home!
Paella changes interpretation from region to region, dependent on local traditions and the ingredients readily available. Today, Paella is generally associated with seafood, chicken or vegetables, sometimes a combination of all three.
This Traditional Paella is made with a homemade seafood and vegetable stock, lobster, clams, fresh veggies and rice. Share in the tradition!
This recipe is courtesy of Chef Pedro Salillas of OD Barcelona, a boutique and luxury hotel.