Tropical Pizza Bagels

Tropical Pizza Bagels

Prep Time


Cook Time



Tropical Pizza Bagels

Pineapple topping brings a tropical flavor to these bagel pizzas. Makes a great party appetizer or simple weeknight meal.

Recipe Courtesy of Pinnacle Foods Group Inc.


  • 3 pre-sliced Lender's New York Style whole grain or wheat bagels (6 halves)
  • 6 tablespoons spaghetti or pizza sauce
  • 3/4 cup pineapple chunks, drained and sliced
  • 2 cups shredded part-skim mozzarella cheese
  • 1/4 cup mushrooms, finely chopped
  • 1/4 cup red bell pepper, finely chopped
  • 1/4 cup green bell pepper, finely chopped
  • 1/4 cup scallions, finely sliced
  • 1/2 cup teriyaki chicken, finely chopped


  • 1 Preheat oven to broil. Place bagels on foil-lined baking sheet.
  • 2 Spread spaghetti sauce on bagels. Slice each pineapple chunk twice to make slices. Place pineapple slices on each bagel to cover most of surface area. Save a few slices for the top.
  • 3 Top each bagel with cheese, pineapple, mushrooms, bell peppers, scallions and teriyaki chicken.
  • 4 FOR TERIYAKI CHICKEN: Place 2 skinless chicken breast fillets in a Ziploc plastic bag , pour 1/2 cup light teriyaki sauce and 2 tablespoons pineapple juice over chicken, and marinade for 30 minutes.
  • 5 Drain marinade from chicken fillets and place on baking sheet. Bake at 400ºF for approximately 20 minutes or until done.
  • 6 Remove from oven and let cool at least 10 minutes before chopping.
  • 7 Place on oven rack in the middle of the oven and broil for 2 to 5 minutes or until cheese is bubbly and slightly brown.


20 Sep 22

If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)

28 Aug 22

Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)

More TFC