Turkey Wrap

Turkey Wrap

Prep Time

20 minutes

Cook Time



1 people
Turkey Wrap

This yummy sandwich is wrapped in lavash, a soft, thin flatbread that is commonly eaten in Middle Eastern countries.

Adapted from Williams-Sonoma Fun Food, by Stephanie Rosenbaum (Simon & Schuster, 2006).

Recipe courtesy of Williams-Sonoma


  • 1/3 English cucumber
  • 1 sheet lavash bread
  • 1 tablespoon cream cheese, at room temperature
  • 4 fresh basil leaves
  • 2 or 3 slices turkey
  • 4 fresh spinach leaves


  • 1 Before you start, be sure an adult is nearby to help.
  • 2 Put the cucumber on a cutting board. Using a sharp knife, cut off the ends. Slice the cucumber into rounds as thin as possible.
  • 3 Spread the bread
  • 4 Put the lavash bread on the cutting board. Using the sharp knife, trim the edges to make a neat, 8-inch square.
  • 5 Using a butter knife, spread the cream cheese over the lavash, leaving a 1-inch-wide border uncovered around the edges.
  • 6 Layer the fillings
  • 7 Layer the sliced cucumber on top of the cream cheese. Top the cucumber with a layer of the basil leaves. Continue the layering, first with the turkey and then with the spinach leaves.
  • 8 Roll the wrap
  • 9 Starting from the edge closest to you, roll up the lavash into a tube. Using the sharp knife, cut the roll in half on the diagonal. Serve immediately.


20 Sep 22

If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)

28 Aug 22

Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)

More TFC