Turkey Wrap

Turkey Wrap

Prep Time

20 minutes

Cook Time

 

Serves

1 people
Turkey Wrap

This yummy sandwich is wrapped in lavash, a soft, thin flatbread that is commonly eaten in Middle Eastern countries.

Adapted from Williams-Sonoma Fun Food, by Stephanie Rosenbaum (Simon & Schuster, 2006).

Recipe courtesy of Williams-Sonoma

Ingredients

  • 1/3 English cucumber
  • 1 sheet lavash bread
  • 1 tablespoon cream cheese, at room temperature
  • 4 fresh basil leaves
  • 2 or 3 slices turkey
  • 4 fresh spinach leaves

Preparation

  • 1 Before you start, be sure an adult is nearby to help.
  • 2 Put the cucumber on a cutting board. Using a sharp knife, cut off the ends. Slice the cucumber into rounds as thin as possible.
  • 3 Spread the bread
  • 4 Put the lavash bread on the cutting board. Using the sharp knife, trim the edges to make a neat, 8-inch square.
  • 5 Using a butter knife, spread the cream cheese over the lavash, leaving a 1-inch-wide border uncovered around the edges.
  • 6 Layer the fillings
  • 7 Layer the sliced cucumber on top of the cream cheese. Top the cucumber with a layer of the basil leaves. Continue the layering, first with the turkey and then with the spinach leaves.
  • 8 Roll the wrap
  • 9 Starting from the edge closest to you, roll up the lavash into a tube. Using the sharp knife, cut the roll in half on the diagonal. Serve immediately.

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