Try this edible Valentine’s Day Greeting in the form of a Rice Krispie® treat.
Courtesy of I>Kellogg’s Rice Krispies®.
Ingredients
- 3 tablespoons butter or margarine
- 1 package (10 ounces, about 40) regular marshmallows - OR - 4 cups miniature marshmallows
- 6 cups Rice Krispies®
- Canned frosting or decorating gel
- Assorted candies
Preparation
- 1 In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- 2 Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
- 3 Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan lined with foil and coated with cooking spray. Cool.
- 4 Remove from pan. Remove foil. Decorate with frosting and/or candies. To serve cut into 2-inch squares. Best if served the same day.
- 5 MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 thru 4 above. Microwave cooking times may vary.
