Vanilla Bean Whipped Cream Recipe
Vanilla Bean Whipped Cream Recipe
By Food Guru |
July 24, 2017 8:30 am
Whipping up this homemade vanilla bean whipped cream is simple and tasty! This batch can make enough for a party and is perfect for serving up some fruit in the summertime.
Click here to see the how-to video.
1 pint (do not use light whipping cream) heavy whipping cream
2 1/2 tablespoon of sugar
1/8 teaspoon Pure Ground Vanilla Bean Powder
1 teaspoon Vanilla Extract
1
Pour a container of heavy whipping cream in a medium bowl.
2
Add sugar (can infuse with spent vanilla beans), pure ground vanilla powder, and vanilla extract.
3
Use a handheld beater and turn on to a low setting. Beat for 2-3 minutes until soft ridges form (don’t let it get choppy.)
4
Refrigerate until ready to use
Food Guru
Food Guru is a video production company created by mother-and-daughter team, Ariel and Debbie Sultan. Founded in 2013, Food Guru creates and curates engaging content specializing in food and beverage.
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