Vegan Ackee Scrambled "Egg" Recipe
Vegan Ackee Scrambled "Egg" Recipe
By Carolyn Scott |
May 7, 2017 5:27 pm
Breakfast in Carolyn Scott’s Global Kitchen is served and it’s mouthwatering! Welcome to the best vegan alternative for scrambled eggs, the Ackee Scramble. Ackee fruit derives from Jamaica and can be found online, perfectly ready for consumption, making this breakfast not only healthy but also quick and delicious.
Want to see how it’s done? We have the video right here !
1 can of ackee fruit
1 cup tomatoes, diced
1 cup spinach, chopped
1/2 cup green onions, chopped
1/4 cup cilantro, chopped
Salt and pepper, to taste
1-2 tablespoon nutritional yeast
1 tablespoon garlic, minced
1 tablespoon cumin
1/2 teaspoon Indian black salt
1
Heat skillet to medium heat and add a tablespoon olive oil or vegan butter.
2
Combine garlic and green onions in the skillet and saute until aromatic.
3
Toss in the ackee fruit and tomatoes and cook until juices reduce and flavors combine, add spinach.
4
Stir the scrambled mixture together and add all spices to skillet.
5
Cook until combined, and serve warm.
Carolyn Scott
Carolyn Scott-Hamilton is an award-winning cookbook author specializing in healthy eating, specialty diets, and green living and travel. In addition to publishing cookbooks, Carolyn is a media spokesperson, holistic nutritionist, plant-based vegan chef and a television personality. Carolyn is frequently a guest on national media, both print and TV, on outlets like USA Today, CNN, NBC News, The Better Show, The Discovery Channel and Martha Stewart, just to name a few. She is also regular contributor to The Huffington Post and Yahoo, as well as many local news and online outlets, making The Healthy Voyager the “Go-To” source for all things healthy and green living and travel.
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