Vegetable Frittata

Vegetable Frittata

Prep Time

15 minutes

Cook Time

15 minutes

Serves

8 people

Frittatas are great for breakfast, brunch or a light supper. Serve warm or at room temperature.

Recipe courtesy of McCormick

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 medium zucchini, halved lengthwise and cut into 1/4-inch thick slices
  • 1 small red bell pepper, coarsely chopped
  • 6 eggs
  • 1/4 cup milk
  • 1 tablespoon McCormick® Perfect Pinch® Vegetable Seasoning
  • 2 medium plum tomatoes, sliced
  • 1 cup shredded mozzarella cheese

Preparation

  • 1 Heat oil in large ovenproof nonstick skillet on medium heat. Add onion, zucchini and bell pepper; cook and stir 2 to 3 minutes or until vegetables are tender.
  • 2 Beat eggs, milk and Seasoning in medium bowl. Pour into skillet. Cook on medium-low heat without stirring 5 minutes or until eggs are set on bottom. Arrange sliced tomatoes on top of egg mixture. Sprinkle with cheese.
  • 3 Broil 4 to 5 minutes or until eggs are set and cheese is lightly browned.
  • 4 TIP: Wrap the skillet handle in foil if your skillet is not ovenproof.

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