Vegetable Risotto

Vegetable Risotto

Prep Time

10 minutes

Cook Time

35 minutes

Serves

6 people

Vegetable risotto makes an impressive side dish or perfect vegetarian entree.

Ingredients

  • 4-6 cups vegetable broth
  • 1 cup shitake mushrooms
  • 1-2 cups asparagus, cut
  • 1/4 cup shallots
  • 1 cup arborio rice
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • White wine
  • Parmesan cheese

Preparation

  • 1 Saute mushrooms and asparagus. Season to taste. Set aside.
  • 2 Melt butter and olive oil. Add shallots. Saute until transparent.
  • 3 Stir in rice. Lightly toast.
  • 4 Add white wine; stir to absorb.
  • 5 Begin adding broth, one cup at a time. Stir constantly, about 20 minutes until al dente.
  • 6 Fold in vegetables and Parmesan cheese.

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