Veggie Stuffed Mushrooms

Veggie Stuffed Mushrooms

Veggie Stuffed Mushrooms

Prep Time

20 minutes

Cook Time

15 minutes


24 people
Don’t throw those mushroom stems away; they can be used in other dishes.


  • 1 cup zucchini, finely diced
  • 1/2 cup radish, finely chopped
  • 1/2 cup onion, finely diced
  • 1/2 cup bread crumbs
  • 1/2 cup fresh basil leaves, chopped
  • 3 tablespoons Parmesan cheese
  • 1 egg
  • 1 teaspoon freshly ground pepper
  • 24 medium-sized mushroom caps, rinsed and stems removed


  • 1 Preheat oven to 375 degrees F.
  • 2 Combine all ingredients except mushrooms; mix well.
  • 3 Stuff mixture into mushroom caps and place stuffed mushrooms on a large baking pan. Bake until mushrooms soften and mixture begins to brown, approximately 15 minutes.



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