Recipe Courtesy of Cooking.com.
If you are unfamiliar with the alluring, bittersweet parsnip, try this soup. Think carrot flavor, only more grown-up. This pureed vegetable soup recipe is wildly versatile: just use the following 4:1 formula – 4 cups vegetable of choice with 1 cup onion.
Nutrition Facts per Serving:
Calories: 299 Fat, Total: 17g Carbohydrates, Total: 27g
Cholesterol: 11mg Sodium: 309mg Protein: 10g
Fiber: 7g % Cal. from Fat: 51% % Cal. from Carbs: 36%
Product Recommendation
ABC Valueline Ladle, Stainless, 2 oz, Each, Stainless
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