This Watermelon Arugula Salad is constructed on a bed of fresh arugula, topped with shaved fennel, heirloom grape tomatoes, and pickled watermelon radish – crowned with a Meyer lemon vinaigrette and shaved pecorino.
Did you know Meyer lemons originated in China and they’re a hybrid blend of a citron and a mandarin/pomelo? They’re smaller, smoother and rounder than regular lemons with a punch of sweetness, without as much tang.
This recipe for Watermelon Arugula Salad is another in our series shared by Chef Kyle Beausoleil of Michael Jordan’s Steak House, located in the Mohegan Sun in Uncasville, Connecticut.