Watermelon, Blueberry And Prosciutto Salad

This light and delicious salad, shared courtesy of Cambria Style 2018 Summer Issue (on stands now), incorporates fresh watermelon, blueberries and watermelon radishes, served on a bed of baby greens and topped with prosciutto and feta cheese.

Watermelon, Blueberry And Prosciutto Salad

Prep Time

-  

Cook Time

-  

Serves

4 people

You know I’m a huge fan of fresh watermelon. This light and delicious salad, shared courtesy of Cambria Style 2018 Summer Issue (on stands now), incorporates fresh watermelon, blueberries and watermelon radishes, served on a bed of baby greens, and topped with prosciutto and feta cheese.

Written by Amanda Lecky with photography by Steve Henke.

Pairing recommendation, courtesy of Leslee Miller, Certified Sommelier of Amusée: Cava Brut Rosé “Nu Allongé.” “Sparkling rosé is delicious with a watermelon salad, especially one with cured meat. The juicy notes of fresh strawberry, melon, and tangerine make this bubbly rosé from Penedès, Spain, a refreshing complement.”

Ingredients

Citrus Vinaigrette

  • 1/2 cup baby basil leaves, coarsely chopped
  • 2 tablespoons white wine vinegar
  • 1/2 teaspoon orange zest, finely grated
  • 2 tablespoons fresh orange juice
  • 1 tablespoon olive oil
  • To taste kosher salt

Salad

  • 1 (2 pound) seedless watermelon, rind removed, cut into 1-inch pieces
  • 1/2 cup fresh blueberries
  • 2 small watermelon radishes, sliced thin
  • 4 cups mixed baby greens, such as kale, arugula and spinach
  • To taste kosher salt
  • 2 ounces prosciutto, thinly sliced
  • 4 ounces feta cheese, crumbled

Preparation

Vinaigrette

  • 1 Mix basil, white wine vinegar, orange zest, orange juice, and oil in a small bowl; season with salt.

Salad

  • 1 In a large bowl, combine watermelon, blueberries, radishes, and mixed baby greens.
  • 2 Add vinaigrette; toss gently to combine. Season generously with salt. Transfer to a large serving platter.
  • 3 Top with prosciutto and crumbled feta.

More

4d

Pumpkin Butter is the last in our series of pumpkin recipes for fall from Delightful Table’s lead cooking instructor Scheherezade (…)

5d

In the mood to whisk your worries away? Sometimes baking is a great outlet for aggression—so, while you can use your stand mixer for (…)

6d

The pure comfort of a well-prepared potato is guaranteed to double whenever you take a little extra time make them “twice” baked! The (…)

More TFC