Wheat Peach Cobbler Recipe – Bleaching originated because of public demand for whiter flour; however, nutritionally, bleached and unbleached flour are equivalent.
Recipe from the cookbook ‘Food for Thought from Parents to Children,’ courtesy of the Wheat Foods Council.
Read our Food Channel review of the cookbook.
Nutrition analysis: One serving provides approximately: 293 calories, 6 g protein, 51 g carbohydrates, 5 g fiber, 9 g fat (5 g saturated fat), 22 mg cholesterol, 40 mcg folate, 2 mg iron, 70 mg sodium.
America’s traditional cobbler contains fruit filling, while the British version is filled with meat and vegetables.