Wild Rice Chicken Supreme

Wild Rice Chicken Supreme

Prep Time

60 minutes

Cook Time



Wild Rice Chicken Supreme

This casserole features UNCLE BEN’S® wild rice and chicken as the main ingredients. It could be prepared in advance and cooked as needed.

This recipe courtesy of Uncle Ben’s.

Tip: May use heavy cream for a richer creamier texture, or lowfat/skim milk to reduce the fat.


  • 1 box UNCLE BEN'S® Long Grain & Wild Rice Original Recipe
  • 2 cups cooked chicken cubed
  • 1 tablespoon butter
  • 1/3 cup fresh parsley chopped
  • 1 cup half and half
  • 1/4 cup slivered almonds chopped
  • 1 1/3 cups chopped onion
  • 1/3 cup pimentos diced
  • 1 cup low sodium chicken broth
  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • Dash black pepper to taste


  • 1 Cook the rice with its seasonings packet according to package directions.
  • 2 While rice is cooking, melt butter in a large saucepan. Add onion and cook over low heat until tender.
  • 3 Stir in flour, salt and pepper. Gradually whisk in half and half and chicken broth. Continue cooking and stirring constantly, until broth thickened.
  • 4 Stir in chicken, pimiento, parsley, almonds and cooked rice.
  • 5 Transfer to a greased 2-quart casserole. Bake, uncovered, in preheated 425 degree F oven for 30 minutes.


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