Wolfgang Puck's Spago-Style Smoked Salmon Pizza

A personal-size smoked-salmon pizza, crafted in the style served by Wolfgang Puck at his famous Spago restaurant. Perfect for an upscale Oscar party treat.

Wolfgang Puck's Spago-Style Smoked Salmon Pizza

Prep Time

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Cook Time

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Serves

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Delightful individual upscale pizzas, created in the Wolfgang Puck style, are sure to delight the guests at your Oscar® watch party!

These were created by Andrea Correale, celebrity caterer, and founder and President of Elegant Affairs. For more than 20 years, she’s produced high-profile events for a variety of stars and musicians.

Ingredients

  • 4 medium mounds of pizza dough of your choice
  • 5 ounces Smoked salmon
  • 5 tablespoons black caviar
  • 7 tablespoons sour cream
  • 4 tablespoons extra virgin olive oil
  • 1 tablespoon chives, diced
  • 4 red onion slices, thin

Preparation

  • 1 Preheat oven to 475 degrees F. Put a pizza stone inside.
  • 2 Take 2 teaspoons chives and mix into pizza dough.
  • 3 Using a rolling pin, roll out dough into 4 circles, about 8-10 inches in diameter each.
  • 4 On a lightly floured board, place each of the pizzas. Brush top of each with olive oil. Place each pizza onto the pizza stone and bake 10 minutes until golden brown.
  • 5 It may take you 2 or 3 turns to do this to all 4 pizzas. Once golden brown, transfer pizza to a plate and spread out 1/4 of the sour cream on each.
  • 6 Next, spread one slice of red onion on each, add the pieces of salmon on top, followed by the caviar.
  • 7 Sprinkle each pizza with the remaining chives.

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