A refreshing and zesty dip, perfect for dipping your fresh vegetables into or topping a greek salad!
- 3/4 cup plain Greek yogurt (full-fat or 2%)
- 1/4 cup mayonnaise
- 1/3 cup chopped fresh dill
- 1 tablespoon French's Classic Yellow Mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 Whisk all ingredients together until combined.
- 2 Serve with veggies for dipping.