ZEN Chai Toddy

ZEN Chai Toddy

Prep Time


Cook Time




Warm Winter Sipper: ZEN Green Tea Liqueur™ enlisted James Labe,
America’s 1st Tea Sommelier, to create a warm tea infused cocktail for fireside sipping. Try his signature Zen Chai Toddy and warm up from the inside out.

Zen Chai Toddy Recipe courtesy of ZEN Green Tea Liqueur™ and James Labe.


  • 3 parts ZEN® Green Tea Liqueur
  • 4 parts prepared Gold-Tipped Assam Black Tea
  • 1 part Heavy Cream
  • Chai Spices (per serving, approximately): 3 crushed Cardamom Pods or 1/4 teaspoon Cardamom Powder
  • 1 slice Fresh Ginger
  • 1 Cinnamon Stick
  • 2 Cloves


  • 1 Combine hot Assam Tea, Cream, and ZEN. Pour into mug and garnish with Cinnamon Stick.
  • 2 To prepare: Combine 1 part cold and 5 parts boiling water to approximate180 degrees F.
  • 3 Use 1/4 cup dry tea leaves to 2 cups hot water (1:8). Steep 2 minutes combined with Chai Spices.
  • 4 Strain, reserving Cinnamon Stick(s), and chill.


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