Zucchini Fritters & Spicy Cabbage Slaw Sandwiches
Zucchini Fritters & Spicy Cabbage Slaw Sandwiches
By KC Quaretti |
September 6, 2015 11:00 am
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2 zucchinis grated
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2 eggs beaten
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1 bunch green onions chopped
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1/4 cup-1/2 cup self rising flour
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1/2 teaspoon salt
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1/8 teaspoon pepper
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1/4 cup pickled peppers
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Spicy Cabbage Slaw Ingredients
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1 1/2 cups cabbage grated
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1/3 cup Ranch Dressing
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1 tablespoon Sriracha Chili Sauce
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2 tablespoons chopped pickled peppers optional
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1
Wrap grated zucchini in a tea towel and squeeze to remove excess moisture.
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2
Mix all ingredients together to make a batter.
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3
Heat 1/4-inch oil in sauté pan until hot.
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4
Drop an ice-cream scoop full of batter into the hot oil and flatten slightly.
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5
Fry until golden brown, about 3 minutes.
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6
Turn and fry until second side is golden brown, about 3 minutes.
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7
Drain on paper towels.
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8
For the Spicy Cabbage Slaw:
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9
Mix ranch dressing and chili sauce together
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10
Combine with cabbage and optional peppers
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11
Method for the Sandwiches:
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12
Fill a pita pocket or your favorite hoagie roll with 2 fritters
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13
Top with 1/4 of the spicy slaw
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