90 Second Brussels Sprouts with Bacon
90 Second Brussels Sprouts with Bacon
By Cari Martens |
September 22, 2015 8:38 pm
What should you do with fresh Brussels Sprouts? Chef Cari shows us that simply pairing Brussels Sprouts with bacon makes an especially delicious side dish. It just goes to show, everything really is better with bacon!
Click here to try out this family friendly recipe for yourself.
Cari Martens
Chef Cari is the host of The Food Channel’s popular cooking series, :90 Seconds In The Kitchen. Her culinary expertise has a foundation in consumer insights and hands-on restaurant management. Martens was a Cultural Strategist for CultureWaves, the consumer insights network that fuels editorial content for The Food Channel, prior to expanding into culinary creative as The Food Channel’s chef and host. Before that, Martens served as General Manager for Ristorante Teatro, a high-end Italian restaurant concept in southwest Missouri. Her passion for food inspires fans worldwide, and she's known for her trademark phrase, "Now get in the kitchen!"
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