Maple syrup tops off this delectable Monte Cristo style sandwich with maple aioli, fried ham, and fontina cheese. What else could you ask for, except for a dollop of blackberry jam? But wait, it has that too! This is part of a series done with Sandwich America to feature some of our country’s great sandwiches!
Want the recipe? We have it right here!
To follow more recipes and videos from 90 Seconds in the Kitchen, click here!