Are you tired of plain old green beans? Watch as Chef Cari with The Food Channel demonstrates a simple recipe to dress them up into a great dish: Walnut Tarragon Green Beans.
Start by trimming fresh green beans.
Toast about a cup and a half of walnut pieces in a small skillet and then set them aside.
Now it’s time to cook the beans. In a large stockpot, add enough salt so that it tastes like the ocean! Then, bring the water to a boil, add the green beans and cook for about 3 minutes, or until they are tender to the bite; then drain.
Drizzle the beans with walnut oil, add the chopped fresh tarragon and toasted walnuts (you may want to reserve some for a garnish).
Mix this up well, then season to taste with some kosher salt and give them a final mix. Now they’re ready to serve–beautiful!
This recipe is so simple and perfect for large gatherings!
Now get in the kitchen!
Find the full :90 Seconds in the Kitchen series by clicking here.