This cranberry-orange relish recipe with Black Walnuts is fresh, bright and can easily be made ahead of time. Find the full recipe here.
If you’re looking for a vibrant dish for your table, this recipe using the distinct flavor of Black Walnuts is sure to please. This is another :90 Seconds in the Kitchen recipe from Chef Cari.
First you’ll want to make sure your cranberries are washed and sorted. Peel and dice one orange and one apple, cored and diced.
Have one cup of Black Walnuts, salt, sugar, two stalks of celery, diced, and one can of prepared jellied cranberry sauce ready to go.
In a food processor, combine all the ingredients and pulse until the ingredients are well-blended and finely diced. Just be careful not to over process!
When the recipe calls for Black Walnuts, there is no substitute! This recipe is fresh, bright, and can easily be made ahead of your meal.
Now, get in the kitchen!
For more information about Black Walnuts or where to find them, click here.