Here’s a recipe that is perfect for a Mother’s Day breakfast in bed! Easy enough for the kids to help, and a delicious way to show mom you care. So, if it’s time for you to mix up YOUR breakfast routine, this Mango Yogurt Granola Bowl will help you do just that. Simply slice off the sides of the fruit, avoiding the large seed in the middle. Once you have the two sides, cut a checkerboard pattern in the flesh, stopping just short of the skin. Using a spoon, scoop out the diced mango, saving the naturally sweet mango flesh for later. Next, mix the yogurt with diced mango, cinnamon and honey. Spoon the mixture into each half of the mango bowl. Sprinkle with granola, and enjoy!Watch the video to see how it’s done! Mangos pack a nutritional punch, too, with 100% of your daily vitamin C, 35% of your daily Vitamin A, and 12% of your daily fiber. And they are available year round!
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Sponsorship of this series of recipes provided by the National Mango Board.
