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This muffuletta sandwich is a match made in food heaven for Mardi Gras but is tasty enough to turn any meal into an authentic Louisiana experience. Warm ciabatta rolls with provolone cheese, topped with salami, ham, capicola, and relish create this Louisiana classic that reminds us why we love creole cooking so much.
Make sure to check out our “5 Best Mardi Gras Street Eats (to Make at Home)” and check out the full recipe for this Louisiana muffuletta, here!
