Vincent is back on the island of Sicily to learn first hand from master cheese creator Georgio. Forty pounds of cheese is used to produce the top layer of curd that becomes the familiar Ricotta we all know and love.
04 Aug 20
19 Apr 20
03 Dec 19
Food & Drink December 3, 2019 6:10 pm
It’s time again—every year for the past 31 years The Food Channel® has released a food trends report. We keep it simple, (…)