Authentic Ricotta

Authentic Ricotta

Vincent is back on the island of Sicily to learn first hand from master cheese creator Georgio. Forty pounds of cheese is used to produce the top layer of curd that becomes the familiar Ricotta we all know and love. 



This tropical beverage is a delicious blend of Teeling Small Batch Whiskey, banana syrup, demerara, lemon juice and creme de peche to (…)

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