Pour Whiskey, Sweet Vermouth, Luxardo Maraschino into a mixing glass and squeeze in the lemon. Stir until cold and strain into a cocktail glass.
In a bowl, mix all ingredients for your foam and stir until it starts to blend & liquefy. Gently spoon your cinnamon whipped cream atop the cocktail.
The color is deep, dark red with a contrasting candid white. The scent is led by the cinnamon spice notes and the taste is warm, silky and very smooth.
Perfect cocktail to compliment any occasion!
Ask the Chef September 20, 2019 5:51 pm
Here’s a question that comes up frequently—both in the office and with friends. It seems even non-foodies have made the shift to using (…)