Behind the Dream Documentary

Behind the Dream Documentary

The Food Channel is introducing our latest original documentary: Behind the Dream. It’s based on a partnership between the Jelly Belly Candy Company and The French Pastry School at Kennedy-King College of City Colleges of Chicago as part of the For the Love of Chocolate Foundation event, which took place on February 25, 2012.

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1hr

This delicious Millionaire Pear looks great in a martini glass, champagne flute or cocktail glass, especially with the sparkle of the (…)

2hr

With the arctic blast across much of the U.S. this weekend, this recipe for Chocolate Caliente seems especially appropriate. This (…)

15hr

This recipe for authentic Bean Tamales is one in a series we’re featuring from the chefs at La Palomilla Bed and Breakfast. Located in (…)

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