The Food Channel is introducing Part I of our latest original documentary: Behind the Dream. It’s based on a partnership between the Jelly Belly Candy Company and The French Pastry School at Kennedy-King College of City Colleges of Chicago as part of the For the Love of Chocolate Foundation event, which took place on February 25, 2012.
RecipesMarch 16, 2018 2:13 pm
A Lemon-Braised Lamb Shank served over a deliciously creamy bed of Lemon-Spinach Fettuccini. This Spring-inspired dinner is bursting with (…)
ShowsMarch 14, 2018 3:00 pm
Host Kelly Rizzo, goes to Richmond, Virginia to explore the diverse, yet cohesive and hot, music scene. She checks out everything from (…)