The spill had a devastating effect on Louisiana’s oyster crop, destroying about half of the state’s oyster beds. Ironically, it wasn’t the oil that killed the oysters. In the vast majority of cases, it was fresh water from the Mississippi River, poured into the coastal estuaries to keep the oil from reaching shore, that killed millions of oysters. To survive, oysters require a delicate balance of salt water and fresh water. The fresh water brought in to keep the oil from reaching the coast disrupted that fragile balance. The change in the water’s salinity destroyed thousands of oyster beds.
Food & Drink July 16, 2018 2:21 pm
I enjoy this time of year so much because it brings with it so many truly fresh fruits and vegetables for the offering. Having spent (…)
RecipesJuly 14, 2018 8:21 pm
Fried potatoes and scrambled eggs with red and green enchilada sauce make a tasty breakfast or dinner casserole. You can find mild or (…)
RecipesJuly 11, 2018 5:17 pm
Cool down on a hot summer day with a scoop or two of an incredible ice cream that you’ve made yourself – without a churn! When I (…)