Asparagus and Poached Egg Salad

Asparagus and Poached Egg Salad

This salad is a regular on French Provencal menus when asparagus is in season. The marriage of flavors when you serve eggs and asparagus together is fabulous and you’ll find it in many different dishes.

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Rich and buttery pecans make the most delicious nut milk and it’s easy to do in a blender! You can make different variations by (…)

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