Daube Provencal

Daube Provencal

Daube Provencal inspired by Helene Barale’s daube served at her amazing restaurant Chez Barale in Old Town Nice France but modernized and shortened for easy preparation in our American kitchens. Who

Who has 8-10 hours to spend cooking one dish? Yes, there is still cooking time, but simmering on the stove top isn’t any big deal, right!

Do enjoy my Modern Daube Provencal and let me know how you like it!

More

6hr

Angry Orchard Rosé is the official hard cider of the 144th Kentucky Derby! Whether you’re watching trackside or at home, Angry (…)

More TFC
Home
%d bloggers like this: