Daube Provencal

Daube Provencal

Daube Provencal inspired by Helene Barale’s daube served at her amazing restaurant Chez Barale in Old Town Nice France but modernized and shortened for easy preparation in our American kitchens. Who

Who has 8-10 hours to spend cooking one dish? Yes, there is still cooking time, but simmering on the stove top isn’t any big deal, right!

Do enjoy my Modern Daube Provencal and let me know how you like it!

More

1d

This recipe for Anjour Pear Bites was created by One Sweet Appetite and is shared with our audience by USA Pears.  “For (…)

2d

Looking for a delicious gravy that works with beef, pork chicken and turkey? Culinary Correspondent Laura Kurella has got you covered. This (…)

2d

The perfect breakfast for the holidays, this recipe for a Breakfast Yule Log is from the chefs at The Hotel Saugatuck in Michigan. The (…)

More TFC
Home
%d bloggers like this: