Chat ‘n Dish’s K.C. Quaretti demonstrates how to make Fresh Citrus Salsa.
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23hr
ShowsSeptember 21, 2018 5:55 pm
Peppercorn Cream Stuffed Mushroom Caps
In this episode of Cook Like A. Champion, Chef Ace shows you how to make a scrumptious Mushroom Cap, stuffed with Peppercorn Cream. The (…)
23hr
Food & Drink September 21, 2018 5:39 pm
The Lighthouse Mouse of Door County
One of the charming things about Door County, of course, is its history. The charm comes to life in a series of books by Sue Steckart (…)
1d
RecipesSeptember 21, 2018 11:55 am
Yankee Cured Salmon Chowder
Everywhere you look in the media, salmon (as well as other fish) are being baked, roasted and cured in a bed of salt alone. To me, it (…)
2d
RecipesSeptember 20, 2018 6:40 pm
Roasted Red Pepper Pecan Dip
A simple quick make-ahead appetizer that’s both nutritious and flavorful. Serve it with crackers or spread it on top of toasted bread (…)
2d
Food & Drink September 20, 2018 4:40 pm
Not Your Average National Coffee Day
September 29 is National Coffee Day. Did you know more than one in three Americans spent more on coffee last year than (…)
2d
ShowsSeptember 20, 2018 3:08 pm
Spinach Artichoke Dip
Carolyn Scott, The Healthy Voyager, shows you how to create the ultimate creamy Spinach Artichoke Dip. Its rich, creamy texture and (…)
4d
Food & Drink September 18, 2018 4:59 pm
The Lake Michigan Cottage Cookbook: A Food Channel Review
Any cookbook recommended and sold in the Savory Spoon has to be good. I bought a copy of The Lake Michigan Cottage Cookbook to see (…)
4d
RecipesSeptember 18, 2018 4:57 pm
Door County Cherry Pie
Credit: Excerpted from The Lake Michigan Cottage Cookbook © by Amelia Levin. Used with permission from (…)
4d
RecipesSeptember 18, 2018 4:54 pm
Cherry-Poached Pears With Mascarpone Cream
Credit: Excerpted from The Lake Michigan Cottage Cookbook © by Amelia Levin. Used with permission from (…)
4d
RecipesSeptember 18, 2018 4:52 pm
Home-Style Fish Boil
For those longing for a traditional fish boil, here’s a recipe for a Home-Style Fish Boil from Amelia Levin’s The Lake Michigan (…)
