Hot summer days just call out for cold soups and Gazpacho is the perfect solution for keeping you and the kitchen cool!  Originally Gazpacho was made using a mortar and pestle to mash each ingredient separately; time consuming for sure! This Gazpacho recipe lets the food processor do all the work for you.  So think Spain, sunshine and fun while enjoying this summer tomato treat!



Everywhere you look in the media, salmon (as well as other fish) are being baked, roasted and cured in a bed of salt alone. To me, it (…)


Carolyn Scott, The Healthy Voyager, shows you how to create the ultimate creamy Spinach Artichoke Dip. Its rich, creamy texture and (…)

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