Hot summer days just call out for cold soups and Gazpacho is the perfect solution for keeping you and the kitchen cool! Originally Gazpacho was made using a mortar and pestle to mash each ingredient separately; time consuming for sure! This Gazpacho recipe lets the food processor do all the work for you. So think Spain, sunshine and fun while enjoying this summer tomato treat!
RecipesJanuary 9, 2019 10:53 pm
If you’re looking for a delicious, and dramatic, centerpiece for your next dinner or special occasion, this Anjou-Glazed Crown Roast of (…)