Italian Sushi Roll with Spicy Japanese Marsala Sauce and Wasabi
Italian Sushi Roll with Spicy Japanese Marsala Sauce and Wasabi
By Ace Champion |
January 13, 2018 3:00 pm
Non-traditional sushi roll!
This sushi roll is an Italian Sushi Roll with a savory risotto stuffed with oven roasted chicken, asparagus, and mixed wild mushrooms with a side of spicy Japanese Marsala sauce and wasabi. It’s an explosion of delicious flavor inside the mouth.
Click here to get the full recipe for the Italian Sushi Roll!
Ace Champion
Award winning Chef Ace Champion’s passion for cooking began years before his culinary career. Growing up in Louisiana, Ace found a passion for southern and creole cooking at a young age, but soon found himself quite successful on the football field. After a fifteen-year career as a semi-professional football player, Chef decided to follow his passion for cooking and has never looked back. With a firm belief that anyone can be a great cook and a focus on the mental and emotional aspects of cooking, Chef Champion brings a unique perspective to the kitchen.
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