Smoked Pheasant Stuffed Potato with Peppercorn Pâté Vodka Cream Sauce

Smoked Pheasant Stuffed Potato with Peppercorn Pâté Vodka Cream Sauce

The name says it all, deliciously smokey shredded pheasant stuffed into a perfectly baked potato and topped with Wisconsin cheese and a delicate vodka peppercorn pâté cream sauce. This dish is deliciously decadent and perfect for cool winter months.

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18hr

Excerpted with permission from The Nightmare Before Dinner, ©2018 by Zach Neil. Race Point Publishing, an Imprint (…)

18hr

Excerpted with permission from The Nightmare Before Dinner, ©2018 by Zach Neil. Race Point Publishing, an Imprint (…)

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