The name says it all, deliciously smokey shredded pheasant stuffed into a perfectly baked potato and topped with Wisconsin cheese and a delicate vodka peppercorn pâté cream sauce. This dish is deliciously decadent and perfect for cool winter months.
RecipesJanuary 22, 2019 9:46 pm
This recipe for Smoked Whitefish Strata with Lemon Dill Hollandaise comes from the chefs at Huron House, an award-winning 14-room luxury (…)
Food & Drink January 20, 2019 7:39 pm
It’s National Cheese Day, do you know where your Cheddar is? There’s no doubt that cheese, in its many varieties, is one of (…)