The name says it all, deliciously smokey shredded pheasant stuffed into a perfectly baked potato and topped with Wisconsin cheese and a delicate vodka peppercorn pâté cream sauce. This dish is deliciously decadent and perfect for cool winter months.
Food & Drink December 3, 2019 6:10 pm
It’s time again—every year for the past 31 years The Food Channel® has released a food trends report. We keep it simple, (…)
Ask the Chef September 20, 2019 5:51 pm
Here’s a question that comes up frequently—both in the office and with friends. It seems even non-foodies have made the shift to using (…)