The name says it all, deliciously smokey shredded pheasant stuffed into a perfectly baked potato and topped with Wisconsin cheese and a delicate vodka peppercorn pâté cream sauce. This dish is deliciously decadent and perfect for cool winter months.
RecipesJuly 17, 2018 4:47 pm
Today, we have a delightful appetizer or dessert featuring one of our summer favorites: watermelon. Chef Greg Ziegenfuss, the executive chef (…)
Food & Drink July 16, 2018 2:21 pm
I enjoy this time of year so much because it brings with it so many truly fresh fruits and vegetables for the offering. Having spent (…)