Gluten-Free Pumpkin Spice Donuts
Gluten-Free Pumpkin Spice Donuts
By Roni Proter |
December 24, 2017 3:00 pm
These Gluten-Free Pumpkin Spice Donuts are a healthier alternative to the traditional donut, using applesauce as a staple ingredient and baked instead of fried!
Don’t worry though, these donuts are incredibly tasty and so satisfying to make and eat.
Click here to get the full recipe.
Roni Proter
Award winning Food and Lifestyle expert Roni Proter, host of Dinner Reinvented, has more than a decade of national and top market television experience, both in front of the camera and behind. She is a regular contributor for AOL and WFAA’s Good Morning Texas. Roni created Dinner Reinvented when she discovered the challenges of cooking dinner as a busy working Mother. She shows simple solutions, beginning with easy and healthful meals one night and often ‘reinventing’ the leftovers to create another fresh, affordable meal the following evening.
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