These Gluten-Free Pumpkin Spice Donuts are a healthier alternative to the traditional donut, using applesauce as a staple ingredient and baked instead of fried!
Don’t worry though, these donuts are incredibly tasty and so satisfying to make and eat.
Most Popular
More
04 Aug 20
Chefs & Experts August 4, 2020 1:12 pm
This Is Your Brain On Food
THIS IS YOUR BRAIN ON FOOD An Indispensable Guide to the Surprising Foods that Fight Depression, (…)
19 Apr 20
Featured April 19, 2020 12:14 pm
Cooking in a COVID-19 Crisis: Day Three
We don’t live on baked goods alone, but apparently baking has a new fascination. People who have never made bread before are trying it, (…)
03 Dec 19
Food & Drink December 3, 2019 6:10 pm
The Food Channel Presents Top Food Trends for 2020
It’s time again—every year for the past 31 years The Food Channel® has released a food trends report. We keep it simple, (…)
Comments