Chicago’s hottest new hot spot is Park & Field! They have Bocce ball courts, amazing craft beer and cocktails, and vegan (and regular) Burgers!
I talk with their executive chef to find out how they incorporate some amazing Turano Bread rolls into their unique menu, including great vegan recipes- Quinoa Cake burgers.
To see more videos from Eat, Travel, Rock by Kelly Rizzo, click here!