Host Kelly Rizzo travels to Lucerne Switzerland and finds the best things to do and explores the city’s rich history, delicious food, and unique culture.
To see more videos from Eat, Travel, Rock by Kelly Rizzo, click here!
By Kelly Rizzo | March 22, 2018 11:37 am Follow @eattravelrock
Host Kelly Rizzo travels to Lucerne Switzerland and finds the best things to do and explores the city’s rich history, delicious food, and unique culture.
To see more videos from Eat, Travel, Rock by Kelly Rizzo, click here!
This Smoky Glazed Italian Sausage will fill your kitchen with the wonderful aroma of barbecue and sausage. Sweet and spicy perfection!
Start with the classic flavor combination of strawberries and kiwi, add pears and chia seeds for texture and taste, and you’ve got the (…)
This recipe for Fig and Walnut Yogurt Tarts is another from the Diabetes Superfoods Cookbook and Meal Planner from (…)
Here’s to raising a toast to your Valentine this February 14th. These cocktail recipes are spot-on for celebrating this holiday of (…)
Valentine’s Day couldn’t be any better with these spicy Chicken Lollipops, courtesy of Chef Saul Montiel of Cantina Rooftop (…)
Looking for a perfect vegan appetizer to serve your Valentine? This Vegan Sushi recipe is shared by Scheherezade Daftary, of The (…)
Want to enjoy pasta with your Valentine, but need a vegan version? This Eggless Pasta dough is just the ticket. It’s shared (…)
This is another in our Valentine’s series from celebrity caterer and luxe event planner Andrea Correale of Elegant Affairs. This Red (…)
If you’re looking to make a big impression on your love or friends with whom you’re celebrating Valentine’s Day, (…)
Lemon Pound Cake Recipe created by Chef Jacguy Pfeiffer.
Comments