Cooking for the Crowd

Cooking for the Crowd

Chef Kevin starts with a new twist – Mini pizza rolls, Chicken Fingers and then Italian Style Fried Onion Rings. 

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A creamy chive-infused dip, best served with fresh homemade wheat pita crackers! This recipe is part of a story by Laura Kurella on the (…)

4d

Creamy Neufchatel cheese infused with homemade chives! This recipe is part of a story by Laura Kurella on the benefits of growing your own (…)

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