Gluten-Free Granola

Gluten-Free Granola

Karen welcomes you back into her kitchen for another episode of Cooking Guru to make one of her favorite homemade recipes. This gluten-free Granola recipe features raw honey, pure maple syrup, and melted coconut oil and is perfect on a breakfast parfait, with milk, or as a topping on vanilla ice cream.


Granola is versatile and said to be full of health benefits for your heart and digestive system. To make your own heart healthy granola, check out the recipe, here.


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