Commercial beef jerky can seem overly processed, heavily preserved and leathery. Follow these simple steps to create DIY Beef Jerky that’s tender and tasty, whether on-the-go or just hanging at home.
Ask the Chef September 20, 2019 5:51 pm
Here’s a question that comes up frequently—both in the office and with friends. It seems even non-foodies have made the shift to using (…)