The Cooking Guru welcomes Karen Diggs to the show to show her simple fermentation process. Using Karen’s Kraut Sourced jar, anyone can easily prepare sauerkraut in less than ten minutes. Combine the kraut with sauteed sausage and veggies, and you have a classic German dish that seems complicated, but took no time at all.
Combine these recipes to make a wonderful meal that is versatile enough to eat on a bun, or by itself: