Joe meets with Feeder Cup winner and Empanadas Aqui owner, Brett Johnson, to taste some of his award-winning Venezuelan fare. An award winning empanada called a “Harry” and plantains are on the menu for the day but we have a feeling Joe will be back for more after he’s had a taste!
For more information on where you can find Empanadas Aqui next make sure to head over to their website and Facebook page.
There’s nothing quite like a cool refreshing spritzer on a warm summer day. Join our friends Eszter and Alfred as they discuss this (…)
Whiskey-based cocktails continue to elevate in popularity—fueled largely by the creativity of mixologists in top restaurants and bars. (…)
Have you noticed how we are drawn in by descriptions? Think about food for a minute. Years ago we ate macaroni and cheese, right? Then (…)
So much chocolate. And fruit. And vanilla. And honey. Lydgate Farms in Kaua’i is truly the place to taste it all. We took in a tour of the (…)
Want to make your own vanilla extract? We learned this while touring Lydgate Farms Chocolate Plantation in Kaua’i, where the vanilla pods (…)
Recipe and photo courtesy of the National Onion Association, For an even heartier breakfast, stir in leftover shredded chicken with the (…)
Recipe and photo courtesy of the National Onion Association.
Recipe and photo courtesy of the American Lamb Board.
Recipe and photo courtesy of celebrity chef Nick Stellino, who is celebrating the 25th anniversary of his hit TV show Storyteller in The (…)
