Joe Arvin travels to the Bluegrass State to visit with the southern champion of the Feeders Cup, Craig Wilkinson. For the last nine years, Craig has been perfecting his Southern style smoked barbecue, and this year he took home the trophy. With his smoked pork, chicken, and beef nestled away in Lawrenceburg Kentucky, Craig has found a way to make his local barbecue famous across the nation.
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RecipesMay 19, 2019 5:03 pm
Onion and Egg Hash
Recipe and photo courtesy of the National Onion Association, For an even heartier breakfast, stir in leftover shredded chicken with the (…)
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RecipesMay 5, 2019 7:13 pm
Grilled Onion Salsa
Recipe and photo courtesy of the National Onion Association.
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RecipesMay 5, 2019 7:07 pm
Shoulder Chops with Chipotle Cherry Sauce
Recipe and photo courtesy of the American Lamb Board.
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RecipesMay 5, 2019 7:00 pm
Spicy Corn Salad
Recipe and photo courtesy of celebrity chef Nick Stellino, who is celebrating the 25th anniversary of his hit TV show Storyteller in The (…)
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RecipesMay 5, 2019 6:31 pm
Grilled Tuna with Papaya Chutney
Recipe and photo courtesy of the National Onion Association.
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RecipesMay 5, 2019 6:22 pm
American Lamb Posole Stew
Recipe and photo courtesy of the American Lamb Board.
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Food & Drink May 4, 2019 8:03 pm
Toast Country House - This Year's Kentucky Derby Winner!
Another Derby is in the books. Raise a glass to celebrate this year’s winner, Country House. Runnin’ Roughshod Handcrafted by Allen (…)
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RecipesApril 30, 2019 9:01 pm
Dark Chocolate Salted Caramel Pecan Turtles
These dark chocolate salted caramel pecan turtles are a tasty sweet treat. Place two pecan halves on top of each turtle to form a heart! (…)
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Food & Drink April 30, 2019 8:53 pm
Kaua'i Restaurants: Food Channel On Location
Want to feel like a local when you travel to Kaua’i? Start by identifying the restaurants that excite those who live there. (…)
